Stuffed Pork Chops

Let it rest before you cut into it

2 boneless pork chops
1 lb ground pork
1 onion
1 tbsp garlic
salt and pepper
Tony Chachere's seasoning
Sides
1lb fresh sausage
homemade rice dressing if you have the chicken inners
Tomatoes and cucumbers-oil/vinegar, fresh  parmesan, salt and pepper 

Chicken inners with celery, garlic and onions

Mix ground pork with onions garlic salt and pepper and Tony's.
Cut a small opening in the pork chops and fill with the stuffing.

Ready for the pit

Add to the pit and cook until ready. Depending on how juicy you want the meat.

Not much left over