|Let it rest before you cut into it|
2 boneless pork chops
1 lb ground pork
1 tbsp garlic
salt and pepper
Tony Chachere's seasoning
1lb fresh sausage
homemade rice dressing if you have the chicken inners
Tomatoes and cucumbers-oil/vinegar, fresh parmesan, salt and pepper
|Chicken inners with celery, garlic and onions|
Mix ground pork with onions garlic salt and pepper and Tony's.
Cut a small opening in the pork chops and fill with the stuffing.
|Ready for the pit|
Add to the pit and cook until ready. Depending on how juicy you want the meat.
|Not much left over|