 |
| Fresh off the pit |
Smoked it about 4 hours.
I let it rest before cutting.
 |
| Ready to eat |
Saturday, July 9, 2011
Stuffed Pork Roast
Stuffed pork roast from Breaux's Mart
Smoked it about 4 hours.
I let it rest before cutting.
Smoked it about 4 hours.
I let it rest before cutting.
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