Tuesday, September 11, 2012

Chili Style Meat Loaf



Ingredients:

          •  1 1/2 pounds lean ground beef
          •  1 cup soft fine bread crumbs
          •  1 large egg
          •  1/2 cup Chili or Salsa sauce (plus more for topping)
          •  2 teaspoons spicy brown mustard or Creole mustard
          •  1 medium sweet onion, finely chopped
          •  2 stalks celery finely chopped
          •  1/2 bell pepper, finely chopped
          •  1 teaspoon Cajun seasoning
          •  1/2 teaspoon salt
          •  1/4 teaspoon black pepper
          •  1/2 teaspoon dried leaf oregano
Preparation:
Heat oven to 350°.
Combine all ingredients in a large bowl; work together with hands until thoroughly blended. Pack into a meatloaf pan or a 9x5x3-inch loaf pan and bake for 1 hour.
If desired, spread about 1/2 cup of ketchup over the top of the loaf about 15 minutes before the meat loaf is done.
Serves 6.

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