Chili Style Meat Loaf

Ingredients:

          •  1 1/2 pounds lean ground beef

          •  1 cup soft fine bread crumbs

          •  1 large egg

          •  1/2 cup Chili or Salsa sauce (plus more for topping)

          •  2 teaspoons spicy brown mustard or Creole mustard

          •  1 medium sweet onion, finely chopped

          •  2 stalks celery finely chopped

          •  1/2 bell pepper, finely chopped

          •  1 teaspoon Cajun seasoning

          •  1/2 teaspoon salt

          •  1/4 teaspoon black pepper

          •  1/2 teaspoon dried leaf oregano

Preparation:

Heat oven to 350°.

Combine all ingredients in a large bowl; work together with hands until thoroughly blended. Pack into a meatloaf pan or a 9x5x3-inch loaf pan and bake for 1 hour.

If desired, spread about 1/2 cup of ketchup over the top of the loaf about 15 minutes before the meat loaf is done.
Serves 6.