Ingredients:
1 (3-4 lbs) beef roast, trim fat
1 small can mushroom steak sauce
1 can mushroom soup
1.5 teaspoon salt
1 teaspoon black pepper
.5 teaspoon cumin
2 cups beef broth or water
1 large onion
2 stalks of celery
2 tablespoons minced fresh garlic
About 12 small new (red) potatoes
4 or 5 carrots
Directions:
1 Mix cans of mushroom sauce and soup with broth.
2 Add onions, celery and seasons
3 Place beef roast in crock pot.
4 add carrots and potatoes
5 Pour the water around the roast.
6 Cook on low for 7-9 hours.
