Roast Beef Tomato Sauce

Ingredients

1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast

1/4 cup olive oil

2 cans diced seasoned tomatos 

salt and black pepper

1 1/2 cups fresh flat-leaf parsley

1 bunch rosemary chopped

1 bunch basil chopped

2 garlic cloves chopped

1 lg. onion chopped

1/2 teaspoons red pepper flakes

3/4 teaspoon salt

3/4 teaspoon black pepper

1 cup red wine 

Directions

Season the beef with salt and pepper. 

Place in Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn down heat. Add tomatoes and seasonings. Cook on low heat covered 3 to 4 hours. 

Remove meat from sauce and heat and let cool for 15 minutes and slice. Serve with rice or pasta

Slow Cooked Pot Roast

Ingredients:
1 (3-4 lbs) beef roast, trim fat
1 small can mushroom steak sauce
1 can mushroom soup
1.5 teaspoon salt
1 teaspoon black pepper
.5 teaspoon cumin
2 cups beef broth or water
1 large onion
2 stalks of celery
2 tablespoons minced fresh garlic
About 12 small new (red) potatoes
4 or 5 carrots


Directions:

1 Mix cans of mushroom sauce and soup with broth.
2 Add onions, celery and seasons
3 Place beef roast in crock pot.
4 add carrots and potatoes
5 Pour the water around the roast.
6 Cook on low for 7-9 hours.