Spicy Bacon Potato Salad

Ingredients:

2.5 lbs of potatoes cut to bite size
5 hard boiled eggs sliced
10 slices of bacon cut into ½ inch pieces
1 cup chopped onions
1 cup chopped dill pickles
3 tbs flour
3 tbs sugar
1 tbs spicy mustard or (Dijon)
½ tsp black pepper
½ tsp salt

½ tsp Tony Chachere’s seasoning
1½ cup water

Directions:

Brown bacon and remove from pan
Saute onions in bacon drippings until soft
Add flour to make a roux cook for about 1 minute
Add water and whisk to smooth out sauce
Add sugar, salt, pepper, mustard and Tony’s. Stir and cook for 2 minutes (add more water if to thick. make it creamy)
Add sauce to a bowl containing potatoes, eggs, pickles
Mix well

Tami put this one together for me

Hickory Smoked Bacon Meatloaf

Being told it taste like a steak

Meatloaf:
2 lb ground beef
1 lb pork

1 lb bacon
2 egg
2 tbs fresh garlic
¼ cup Jack Miller’s BBQ sauce (or your favorite brand)
salt and pepper to taste
½ cup bread crumbs
1 tbs Tabasco
2 tbs of Worcestershire Sauce
½ cup onion finely chopped
½ cup bell pepper finely chopped

2 tbs Tony Chachere’s seasoning

Sauce:

¼  cup Jack Miller’s

¼ cup ketchup
¼ cup honey
¼ cup onion processed
¼ cup bell pepper processed
1 teasppon garlic powder or 1 tbs fresh
1 tbs of Tabasco

1 tbs Tony Chachere’s seasoning

The bacon weave

Ready for the pit

 

Mix well all the meats and seasonings together. Let set aside while you work on the bacon. Lay plastic wrap out to help roll bacon around meat when ready. Next layout the bacon out in rows. Make it in a square shape. Weave them together like a basket. Now form the meat and lay on top of the bacon. Use the plastic wrap to help roll bacon around the meat.

 Let cook till it on the pit until it reaches an internal temperature of 170* at that point remove it from the pit and put in a dish or pan suitable for the pit. Cover it with the sauce. Lower the temperature until internal temperature is about 175* and the sauce is starting to caramelize. Remove from heat and don't mess with it for at least 10 minutes. You are ready to eat, 

I'll post carb info later with finished product pictures.

Also going to try a different potato salad with it tonight. I will post this recipe also.

BBQ Chicken Wraps

3 or 4 Chicken breast
1 pk Slice bacon
Cajun Spices
Your favorite tomato sauce (I use Garlic roasted)
Slice mozzarella cheese
Ground mozzarella
Angel hair pasta

Cut the fillets into strips
Season the chicken
Lay out 3 or 4 strips of bacon
Lay chicken across the bacon
Add strip of cheese between
Roll it into a sausage with bacon around, and season again
Cook on the BBQ pit (or oven)
Take a baking dish, pour in the tomato sauce
Top with the chicken and add cheese to the top
put dish on the pit (or in oven)
Boil angel hair pasta
Once sauce is hot and cheese has melted remove from heat. Serve and enjoy